Posts from the ‘Main Course’ Category

Texan Smokey Pork Ribs


absolutely delicious dishes!!!

texan_smokey_pork_ribs-2013Ingredients :

  • 1 rack pork ribs
  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • 1 cup brown sugar
  • 2 tablespoons smoked paprika
  • 1 tablespoon chili
  • 1 bonnet chili
  • 1 cup beer
  • 2 cups white wine
  • 2 tablespoons Tabasco sauce
  • Honey
  • A pinch of cloves
  • Thyme
  • Salt and pepper

how to make :

  1. Remove the bark from the top of the ribs. Skim off some of the fat and score the outside of the ribs. Place the ribs into a large tray.
  2. Add 1 tablespoon of cumin and coriander to a large mixing bowl along with a cup of brown sugar. Add 2 tablespoons of smoked paprika, a tablespoon of chili and click me to read more 
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Pecel Madiun-Indonesian Recipes


this dish very healthy, delicious and popular in Java Island :D

pecel-madiun2013

Ingredients :

  • 1 bunch long beans, sliced ​​2 cm
  • 1 bunch kale, picking leaves
  • 3 pieces of cabbage, sliced ​​1 cm
  • 100 gr bean sprouts, soak in hot water, drain and set aside
  • 2 sprigs basil, picking petals
  • ½ cucumber, thinly sliced
  • 50 gr petai china

Peanut Sauce:

  • 5 tbsp peanuts, roasted without oil
  • 7 tablespoons hot water
  • 1 sheet of lime leaves, finely sliced
  • 1 tablespoon brown sugar, fine comb
  • 1 tsp tamarind water
  • salt to taste

Subtle seasoning:

  • 2 pieces of cayenne pepper
  • 3 pieces of red chili

How to Make:

1. Blend the spices then roasted bean puree, lime leaves, brown sugar, and salt.

2. Add click me to read more 🙂

Lamb Spiced Rice-Kabsa


let’s make a great meal Chef…

Lamb-Spiced-Rice-Kabsa2013

Ingredients : 

  • 3 cups Julienne onion
  • 6 tablespoons olive oil
  • 1 Leg of lamb
  • 2 tablespoons spices of ground Kabsa: cumin, black pepper, cardamom
  • 6 tomatoes cut into wedges
  • 3 cups tomato juice
  • 2 teaspoons salt
  • ½ cup whole Kabsa spices: cardamom, dry whole lemon, bay leaf, cinnamon stick, cloves
  • 6 cups chicken stock
  • 4 cups basmati rice soaked in water.
  • Garnish:
  • ½ cup whole blanched almonds sautéed in oil
  • ¼ cup raisins
  • 4 tablespoons chopped parsley

how to make :

  1. Heat oil in large pan over medium heat.
  2. Add ¼ amount of julienne onion; sauté until dark brown in color; remove from heat and read me to click more

Vegetarian Sheppard’s Pie


This is a healthy and delicious Vegetarian Main Course, should try one Chef…

vegetarian_sheppards_pie-2013Ingredients

1 spaghetti squash
1 head of garlic
1/4 cup olive oil
2 cups bread crumbs
1 cup milk
1/4 cup roasted pine nuts
2 eggs, beaten
1 tablespoon fresh basil, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon flat parsley, chopped
5 to 6 Yukon Gold potatoes, boiled but not peeled
1/4 cup melted butter
1/2 cup smooth goat cheese
1 cup 35% cream
3 cups sliced mushrooms
6 cups wild mushrooms
1 medium onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 garlic cloves, minced
1 cup dried Du Puys lentils, cooked
Fried shallots to garnish
Salt and pepper

how to make :

Preheat the oven to 300°F (150°C).
First, cut the spaghetti squash in half and remove the seeds. Place on a baking sheet and click me to read more

Peppered Duck with Vanilla mash-Pea & wild Mushroom Ragout


Peppered-Duck-with-Vanilla-mash-Pea&wild-Mushroom-Ragout2013Let’s try great taste of duck in this dish. don’t miss it Chef :)

Ingredients:

  • 2 duck breasts
  • 1 tbsp cracked black pepper
  • 85g smoked bacon lardons
  • 50g wild mushrooms , such as chanterelle or oyster, sliced or torn
  • 2 tbsp Port or Marsala
  • 100g fresh peas , cooked for 2 mins in boiling water, or frozen peas, defrosted
  • 100ml chicken stock

for Vanilla mash :

  • 500g potatoes
  • 2 tbsp double cream or crème fraîche
  • ¼ vanilla pod , split open
  • small knob of butter

how to make :

  1. Peel the potatoes and cut into chunks. Place them in a pan of cold, salted water and bring to the boil. Turn down the heat and simmer for 10 mins until tender, then drain in a colander. While they are draining, place the pan back on a low heat with the cream and click me to read more

Vietnamese Sautéed Beef


Now we try Vietnamese dishes that’s easy to cook and have a great taste :D

Vietnamese-sautéed-beef2013Ingredients:

  • 60ml (1/4 cup) oyster sauce
  • 1 tbs soy sauce
  • 1 tbs fish sauce
  • 2 garlic cloves, finely chopped
  • 2 tsp caster sugar
  • 1 tsp sesame oil
  • 800g beef fillet, cut into 2.5cm pieces
  • Olive oil spray
  • 2 red onions, halved, cut into thin wedges
  • 2 cups watercress sprigs
  • Lime dipping sauce
  • 60ml (1/4 cup) lime juice
  • 2 tbs caster sugar
  • 1/2 small fresh red chilli, seeded, finely chopped

how to make :

  1. Combine sauces, garlic, sugar and sesame oil in a bowl. Season. Add beef. Cover with plastic wrap. Refrigerate for 4 hours.
  2. To make lime dipping sauce, combine lime juice, sugar and click me to read more

VEGETABLE FRIED RICE WITH SALMON STEAK and BOILED BUTTER POTATOES


Need healthy and delicious meal?? Try this dish!!

VEGETABLE-FRIED-RICE-WITH-SALMON-STEAK2013VEGETABLE FRIED RICE

Ingredients: 

  • 1 Cup Cooked Plain Rice
  • 4-6 Mushrooms
  • 2 Red Onion
  • 1 Head of Broccoli
  • 1 Carrot
  • 8-10 Cashews
  • 2-3 tablespoon Sesame Oil
  • 1 Garlic clove
  • 2-3 tablespoon Dark Soya Sauce
  • Water to boil
  • Salt

how to make :

1. Peel and slice the onion
2. Cut the Broccoli into florets
3. Finely chop the garlic clove
4. Peel and cut the carrot into small pieces
5. Peel and chop the mushrooms
6. Heat water in a pan and add salt to it
7. Once boiling, add the carrots and cook till soft but still have a bite to it, add the broccoli florets next and cook for 4-5 minutes only
8. Remove and drain in a colander
9. Heat oil in a non stick wok
10. Add the garlic & onion and click me to read more 🙂