Posts from the ‘Kids recipes’ Category

Gummy Candy


Kids love them!! guaranteed 100%

Gummy-Candy2013

Ingredients:

  • 1/3 cup cold water or any fruit juice
  • 1 packet jello (optional)
  • 1 tbsp gelatin (2 tbsp if using juice)

how to make :

  1. Put water in a sauce pan, sprinkle the gelatin and jello over it and let it sit for 5 -10 minutes.
  2. Simmer over low heat, just until all the ingredients are completely dissolved.
  3. Pour into moulds and click me to read more
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Caramel Cappuccino Pistachio Oat Bars


The bright green and slightly salty nuts really go well together with homemade dulce de leche that I’ve used instead of  caramel ice cream topping :)

Caramel-Cappuccino-Pistachio-Oat-Bars2013Ingredients:  

*** I made half of the recipe and used a 9 x 9-inch square pan 

  • 3 cups regular rolled oats
  • 2 1/3 cups all-purpose flour
  • 1 cup chopped pecans ( lightly salted pistachios )
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup butter , softened
  • 2 cups packed brown sugar
  • 2 eggs
  • 1 tablespoon instant coffee crystals ( 2 teaspoons isntant espresso granules )
  • 2 teaspoons vanilla
  • 3/4 cup caramel ice cream topping ( homemade dulce de leche )
  • /12 cup broken pecans

how to make :

  1. Preheat oven to 350°F/180°C . Lightly grease a 15 x 10 x 1-inch baking pan ; set aside .
  2. In a large bowl , stir together oats , flour , the 1 cup nuts , baking soda and click me to read more

Sweet Corn Parathas


Every kids will be love this recipes, easy to make and not only healthy but taste great also. :D

sweet-corn-parathas2013Ingredients:

  • 1/2 cup whole wheat flour
  • 1/4 cup coarsely crushed sweet corn kernels
  • 1/4 cup finely chopped spinach
  • 1/4 tsp finely chopped green chillies
  • salt to taste
  • 1/4 tsp oil for kneading
  • 5 tsp grated mozzrella cheese
  • 1 tbsp oil for cooking

how to make :  

  1. Combine the wheat flour, corn, spinach, green chilies and salt in a bowl and knead to a soft, smooth dough using water as required. Keep aside for 5 minutes.
  2. knead the dough and click me to read more 🙂