once more sweet cake for the weekend :)


Ingredients :

Flourless Jelly Roll:

  • 6 large eggs, separated and at room temperature
  • 1/4 cup sugar
  • 1/2 cup Dutch process cocoa powder
  • 1/8 tsp salt
  • icing sugar, for dusting

Kirsch Cherries:

  • 1 cup fresh, jarred, or frozen and thawed, pitted tart cherries
  • 2 Tbsp sugar
  • 1 Tbsp Kirsch

Chocolate Cream:

  • 1 cup whipping cream
  • 2 oz bittersweet chocolate, chopped


  • 1 1⁄4 cups whipping cream
  • 1 Tbsp + 1 tsp instant skim milk powder
  • 2 Tbsp sugar
  • block chocolate, for grating

how to make :


  1. Preheat the oven to 350°F. Line a 10-x-15-inch jelly roll pan with parchment paper.
  2. Whisk the egg yolks and sugar by hand until lighter in colour, but not holding any air. Sift the cocoa powder over the yolks and whisk in.
  3. In a separate bowl, whip the egg whites and salt on high speed until they hold a medium peak when the beaters are lifted. Fold a third of the whites into the yolk mixture using a whisk and then click me to read more