Lamb Spiced Rice-Kabsa

let’s make a great meal Chef…

Ingredients : 

• 3 cups Julienne onion
• 6 tablespoons olive oil
• 1 Leg of lamb
• 2 tablespoons spices of ground Kabsa: cumin, black pepper, cardamom
• 6 tomatoes cut into wedges
• 3 cups tomato juice
• 2 teaspoons salt
• ½ cup whole Kabsa spices: cardamom, dry whole lemon, bay leaf, cinnamon stick, cloves
• 6 cups chicken stock
• 4 cups basmati rice soaked in water.
• Garnish:
• ½ cup whole blanched almonds sautéed in oil
• ¼ cup raisins
• 4 tablespoons chopped parsley

how to make :

1. Heat oil in large pan over medium heat.
2. Add ¼ amount of julienne onion; sauté until dark brown in color; remove from heat and read me to click more