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Lamb-Spiced-Rice-Kabsa2013

Ingredients : 

  • 3 cups Julienne onion
  • 6 tablespoons olive oil
  • 1 Leg of lamb
  • 2 tablespoons spices of ground Kabsa: cumin, black pepper, cardamom
  • 6 tomatoes cut into wedges
  • 3 cups tomato juice
  • 2 teaspoons salt
  • ½ cup whole Kabsa spices: cardamom, dry whole lemon, bay leaf, cinnamon stick, cloves
  • 6 cups chicken stock
  • 4 cups basmati rice soaked in water.
  • Garnish:
  • ½ cup whole blanched almonds sautéed in oil
  • ¼ cup raisins
  • 4 tablespoons chopped parsley

how to make :

  1. Heat oil in large pan over medium heat.
  2. Add ¼ amount of julienne onion; sauté until dark brown in color; remove from heat and read me to click more
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