This is a healthy and delicious Vegetarian Main Course, should try one Chef…


1 spaghetti squash
1 head of garlic
1/4 cup olive oil
2 cups bread crumbs
1 cup milk
1/4 cup roasted pine nuts
2 eggs, beaten
1 tablespoon fresh basil, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon flat parsley, chopped
5 to 6 Yukon Gold potatoes, boiled but not peeled
1/4 cup melted butter
1/2 cup smooth goat cheese
1 cup 35% cream
3 cups sliced mushrooms
6 cups wild mushrooms
1 medium onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 garlic cloves, minced
1 cup dried Du Puys lentils, cooked
Fried shallots to garnish
Salt and pepper

how to make :

Preheat the oven to 300°F (150°C).
First, cut the spaghetti squash in half and remove the seeds. Place on a baking sheet and click me to read more