Archive for May, 2013

CHOCOLATE MOUSSE CAKE


This rich and decedent Chocolate mousse cake is the ultimate CHOCOLATY DELIGHT !

CHOCOLATE-MOUSSE-CAKE2013

STEP 1: BAKE THE CAKE

MOIST CHOCOLATE CAKE:

  • 2 cups sugar
  • 1 + 3/4 cups all-purpose flour
  • 3/4 cup unsweetened Cocoa Powder
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

how to make :

  1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
  2. Stir together sugar, flour, cocoa, baking powder, and salt in large bowl.
  3. Add eggs, milk, oil and vanilla. Mix using a wooden spoon or spatula until the batter is smooth without any lumps.
  4. Add baking soda, mix well.
  5. Stir in boiling water (batter will be thin).
  6. Pour batter into prepared pans.
  7. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes, remove from pans to wire racks. Cool completely.

STEP 2: PREPARE THE MOUSSE

Now while the cake is baking, get started on the mousse.

CHOCOLATE MOUSSE:

Advertisements

Texan Smokey Pork Ribs


absolutely delicious dishes!!!

texan_smokey_pork_ribs-2013Ingredients :

  • 1 rack pork ribs
  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • 1 cup brown sugar
  • 2 tablespoons smoked paprika
  • 1 tablespoon chili
  • 1 bonnet chili
  • 1 cup beer
  • 2 cups white wine
  • 2 tablespoons Tabasco sauce
  • Honey
  • A pinch of cloves
  • Thyme
  • Salt and pepper

how to make :

  1. Remove the bark from the top of the ribs. Skim off some of the fat and score the outside of the ribs. Place the ribs into a large tray.
  2. Add 1 tablespoon of cumin and coriander to a large mixing bowl along with a cup of brown sugar. Add 2 tablespoons of smoked paprika, a tablespoon of chili and click me to read more 

Flourless Black Forest Roll


once more sweet cake for the weekend :)

Flourless-Black-Forest-Roll2013

Ingredients :

Flourless Jelly Roll:

  • 6 large eggs, separated and at room temperature
  • 1/4 cup sugar
  • 1/2 cup Dutch process cocoa powder
  • 1/8 tsp salt
  • icing sugar, for dusting

Kirsch Cherries:

  • 1 cup fresh, jarred, or frozen and thawed, pitted tart cherries
  • 2 Tbsp sugar
  • 1 Tbsp Kirsch

Chocolate Cream:

  • 1 cup whipping cream
  • 2 oz bittersweet chocolate, chopped

Assembly:

  • 1 1⁄4 cups whipping cream
  • 1 Tbsp + 1 tsp instant skim milk powder
  • 2 Tbsp sugar
  • block chocolate, for grating

how to make :

 

  1. Preheat the oven to 350°F. Line a 10-x-15-inch jelly roll pan with parchment paper.
  2. Whisk the egg yolks and sugar by hand until lighter in colour, but not holding any air. Sift the cocoa powder over the yolks and whisk in.
  3. In a separate bowl, whip the egg whites and salt on high speed until they hold a medium peak when the beaters are lifted. Fold a third of the whites into the yolk mixture using a whisk and then click me to read more

Pecel Madiun-Indonesian Recipes


this dish very healthy, delicious and popular in Java Island :D

pecel-madiun2013

Ingredients :

  • 1 bunch long beans, sliced ​​2 cm
  • 1 bunch kale, picking leaves
  • 3 pieces of cabbage, sliced ​​1 cm
  • 100 gr bean sprouts, soak in hot water, drain and set aside
  • 2 sprigs basil, picking petals
  • ½ cucumber, thinly sliced
  • 50 gr petai china

Peanut Sauce:

  • 5 tbsp peanuts, roasted without oil
  • 7 tablespoons hot water
  • 1 sheet of lime leaves, finely sliced
  • 1 tablespoon brown sugar, fine comb
  • 1 tsp tamarind water
  • salt to taste

Subtle seasoning:

  • 2 pieces of cayenne pepper
  • 3 pieces of red chili

How to Make:

1. Blend the spices then roasted bean puree, lime leaves, brown sugar, and salt.

2. Add click me to read more 🙂

Lamb Spiced Rice-Kabsa


let’s make a great meal Chef…

Lamb-Spiced-Rice-Kabsa2013

Ingredients : 

  • 3 cups Julienne onion
  • 6 tablespoons olive oil
  • 1 Leg of lamb
  • 2 tablespoons spices of ground Kabsa: cumin, black pepper, cardamom
  • 6 tomatoes cut into wedges
  • 3 cups tomato juice
  • 2 teaspoons salt
  • ½ cup whole Kabsa spices: cardamom, dry whole lemon, bay leaf, cinnamon stick, cloves
  • 6 cups chicken stock
  • 4 cups basmati rice soaked in water.
  • Garnish:
  • ½ cup whole blanched almonds sautéed in oil
  • ¼ cup raisins
  • 4 tablespoons chopped parsley

how to make :

  1. Heat oil in large pan over medium heat.
  2. Add ¼ amount of julienne onion; sauté until dark brown in color; remove from heat and read me to click more

Gummy Candy


Kids love them!! guaranteed 100%

Gummy-Candy2013

Ingredients:

  • 1/3 cup cold water or any fruit juice
  • 1 packet jello (optional)
  • 1 tbsp gelatin (2 tbsp if using juice)

how to make :

  1. Put water in a sauce pan, sprinkle the gelatin and jello over it and let it sit for 5 -10 minutes.
  2. Simmer over low heat, just until all the ingredients are completely dissolved.
  3. Pour into moulds and click me to read more

Chocolate Hazelnut Napoleon


^^make sweet cake for the weekend Ladies….

Chocolate-Hazelnut-Napoleon2013

Ingredients :

  • 1 cup evaporated milk
  • 1/2 cup 2% milk
  • 3 large egg yolks
  • 3 Tbsp cornstarch
  • 5 oz bittersweet chocolate, chopped
  • 2 Tbsp unsalted butter, room temperature
  • 2 Tbsp hazelnut liqueur
  • 1 tsp vanilla extract
  • 1/3 cup pure hazelnut butter, well-stirred

Assembly:

  • 500 g puff pastry dough
  • Icing sugar, for dusting

how to make :

  1. For the pastry cream, heat the evaporated milk and milk in a medium saucepot until just below a simmer. In a bowl, whisk the egg yolks, and click me to read more