Take inspiration from Vietnamese cooking with this fresh and fragrant coconut dessert recipe.

 

Coconut-Creme-Caramel-with-Lemon-grass-Banh gan2013Ingredients :

  • 1 x 400ml can coconut milk
  • 375ml (1 1/2 cups) pouring cream
  • 2 stems lemon grass, coarsely chopped
  • 60ml (1/4 cup) Cointreau liqueur
  • 315g (1 1/2 cups) caster sugar
  • 80ml (1/3 cup) water
  • 3 eggs
  • 3 egg yolks

 

how to make :

  1. Combine the coconut milk, cream, lemon grass and Cointreau in a medium saucepan over medium-low heat. Cook, stirring occasionally, until the mixture nearly comes to the boil. Set aside for 20 minutes to develop the flavours.
  2. Meanwhile, combine 215g (1 cup) of sugar and click me to read more 
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