The bright green and slightly salty nuts really go well together with homemade dulce de leche that I’ve used instead of  caramel ice cream topping :)

Caramel-Cappuccino-Pistachio-Oat-Bars2013Ingredients:  

*** I made half of the recipe and used a 9 x 9-inch square pan 

  • 3 cups regular rolled oats
  • 2 1/3 cups all-purpose flour
  • 1 cup chopped pecans ( lightly salted pistachios )
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup butter , softened
  • 2 cups packed brown sugar
  • 2 eggs
  • 1 tablespoon instant coffee crystals ( 2 teaspoons isntant espresso granules )
  • 2 teaspoons vanilla
  • 3/4 cup caramel ice cream topping ( homemade dulce de leche )
  • /12 cup broken pecans

how to make :

  1. Preheat oven to 350°F/180°C . Lightly grease a 15 x 10 x 1-inch baking pan ; set aside .
  2. In a large bowl , stir together oats , flour , the 1 cup nuts , baking soda and click me to read more
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