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OREO-PEANUT-BUTTER-BROWNIES-2013

Ingredients

Cake:

  • 1/2 cup butter
  • 1 cup granulated sugar
  • 2 eggs, beaten
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder

Cookie topping:

  • 32 Oreo cookies
  • 3/4 cup peanut butter, creamy or nutty

Directions:

MAKE THE BROWNIES

  1. Preheat your oven to 350°F (180°C). Line the muffin cup baking pans with 16 paper liners.
  2. Melt the butter in a large saucepan.
  3. Remove the pan from the stove.
  4. Stir in the sugar, eggs and vanilla with a large wooden spoon
  5. Add the cocoa, flour, salt and baking powder, beating well after each addition.

ASSEMBLE THE OREO CAKES AND BAKE

  1. Spread 1 teaspoon of peanut butter on one Oreo cookie.
  2. Place another Oreo cookie on top of the peanut butter.
  3. Put the double-stacked cookie into a muffin cup.
  4. Prepare the other cookies in the same way.
  5. Spoon about 2 tablespoons of the brownie batter over each stacked Oreo. Allow the batter to run down the sides of the stacked cookies.
  6. Bake the cakes for 18 to 20 minutes until the brownie mix is cooked through.
  7. Let the cookies cool completely before serving.

Servings: 16  Prep time: 25 minutes Cook time: 35 minutes

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